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the capellini with pancetta and grape tomatoes

For dinner tonight, Mare made a tasty Italian dish that she named Capellini with Pancetta and Grape Tomatoes. She started by sauteing London’s Best red pepper flakes in extra virgin olive oil. Then she added some minced garlic and a finely-chopped yellow onion. The pancetta was chopped up and added followed by the grape tomatoes. […]

the lemon meringue pie for pi day

For Pi Day yesterday, Mare made her first lemon meringue pie from scratch. The pie consists of three parts: the crust, the lemon filling, and the meringue. The recipes came from Allrecipes.com: Pie Crust IV & Grandma’s Lemon Meringue Pie. The pie came out good overall. The lemon filling had a good consistency with the […]

the roast beef sandwiches

Last night for dinner, Mare & I made some delicious roast beef sandwiches. Bolillos were used for the bread. The roast beef was Morton’s of Omaha sliced roast beef, and the cheese was BelGioioso mild provolone sliced cheese aged 60 days for flavor & aroma. We sautéed half of a white onion and some sliced […]

the saturday morning itis from taqueria montenegro

For the past several months now, Mare&I have a Saturday morning ritual of going to Taqueria Montenegro for the best barbacoa tacos and beef fajita tortas in Austin. The tortas are toasted and filled with marinated beef, cheese, lettuce, and guacamole. The taste and texture is incomparable to anything I’ve ever eaten in my life. […]

the new hex-5 residents | (+_+):(+_+)

The Hex-5 aquarium was long overdue for a routine cleaning. Currently occupying the tank were two red wag platys and two balloon belly mollies. Once the water cleared after being vacuumed, a filter/water change, and a heavy scrubbing to remove algae, a couple new additions appeared flittering around. Only two baby mollies have been discovered […]