the bacon-wrapped pork loin chops
The pork loin chops turned out great. The boneless chops were sprinkled with Kick’n Chicken seasoning, wrapped in bacon, and seasoned again with fresh ground black pepper. The cutlets were fried in a pan for about about 10 minutes then roasted in the oven at 375°F for 15 minutes. They were plated with mashed potatoes flavored with garlic, black pepper, and chives. Delicious!
Posted by Sig on February 10th, 2011 at 11:11pm
under food and recipes, moso fotos.
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